Hotel Royal Kitchen is more than just a restaurant—it’s a story of passion, perseverance, and tradition. Founded in 2006 by two visionary brothers, Azim and Aleem, the journey began with a heartfelt dream: to serve the people of Dharwad with food that touches the soul. Rooted in a family culture of hospitality, the brothers devoted themselves to creating a space where guests could experience warmth, comfort, and unforgettable flavors.
What started as a modest eatery quickly gained recognition for its authentic North Indian, Mughlai, Chinese, and Awadhi non-veg dishes. Each recipe was crafted with love, precision, and fresh ingredients, turning every meal into a memorable experience. Over time, Hotel Royal Kitchen became a cherished landmark in Dharwad—a place for family dinners, celebrations, and grand events—upholding its legacy of culinary excellence and heartfelt service.
Founded in 2006 by brothers Azim and Aleem, Hotel Royal Kitchen began as a humble dream. Over the years, it has grown into Dharwad’s beloved dining spot, known for authentic flavors, heartfelt hospitality, and unforgettable experiences.
At Hotel Royal Kitchen, we blend delicious food with a warm, vibrant atmosphere—making every meal not just tasty, but a fun-filled experience to remember.
