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Royal Flavors, Timeless Hospitality

Experience royal flavors and warm hospitality with authentic non-veg cuisines in the heart of Dharwad.

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About Us

Hotel Royal Kitchen, established in 2006 in Dharwad, offers authentic non-veg cuisines, elegant ambiance, and exceptional service—perfect for dining and special celebrations.

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Our Story
Our Story

Flavors Crafted with Royal Excellence

Founded in 2006 by brothers Azim and Aleem, Hotel Royal Kitchen began with a shared passion for serving authentic, flavorful food. What started as a dream soon became a beloved culinary landmark in Dharwad. With dedication to quality, hospitality, and tradition, the restaurant has grown to offer an exceptional dining experience, known for its North Indian, Chinese, Mughlai, and Awadhi cuisines. Today, Hotel Royal Kitchen is not just a place to eat—it's where memories are made over delicious meals and warm service.

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Our Strength

Services We Provide

All kinds of Foods

All kinds of Foods

From North Indian to Chinese and Awadhi, we offer a wide variety of non-veg cuisines.

Fresh Foods

Fresh Foods

Every dish is prepared using the freshest ingredients to ensure quality, flavor, and satisfaction.

Best Taste

Best Taste

Our signature recipes and skilled chefs bring out the best taste in every bite you take.

On Time Delivery

On Time Delivery

We value your time and promise prompt, reliable delivery for a seamless dining experience.

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Customer Feedback

Client Testimonials

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Our Best Seller

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