Founded in 2006 by brothers Azim and Aleem, Hotel Royal Kitchen began with a shared passion for serving authentic, flavorful food. What started as a dream soon became a beloved culinary landmark in Dharwad. With dedication to quality, hospitality, and tradition, the restaurant has grown to offer an exceptional dining experience, known for its North Indian, Chinese, Mughlai, and Awadhi cuisines. Today, Hotel Royal Kitchen is not just a place to eat—it's where memories are made over delicious meals and warm service.
