Chinese

With a long history, unique features, numerous styles and exquisite cooking. Chinese dishes are famous for color, aroma, taste, meaning and appearance.

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Indian

Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian spices

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Mughlai

The tastes of Mughlai cuisine vary from extremely mild to spicy, and is often associated with a distinctive aroma and the taste of ground and whole spices.

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Tandoor

Name tandoor comes from the cylindrical clay oven, in which the dish is traditionally prepared.The chicken is marinated in yogurt and seasoned with spicy tandoori masala.

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Falooda

Falooda is a popular dessert not just in Bombay but also in the rest of the country. This chilled drink-dessert is the perfect way to cool off in the summer heat.

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